Fancy Brussels Sprouts - cooking recipe

Ingredients

1 lb baby Brussels sprout
2 tablespoons butter
1/2 cup green seedless grape
2 tablespoons white wine, like sauterne
2 tablespoons blanched slivered almonds

Preparation

Cook brussels sprouts in boiling, salted water until tender, about 8 minutes; drain well.
Heat butter in lg skillet.
Add brussels sprouts and saute for 3 minutes.
Add grapes, wine and almonds; heat through.