Chicken Bubble Up - cooking recipe

Ingredients

2 cups cooked chopped chicken
1 (10 3/4 ounce) can cream of chicken soup
8 ounces sour cream
1 cup shredded cheddar cheese
1 1/2 tablespoons ranch dressing mix
1/4 cup cooked chopped bacon
1 (12 ounce) can refrigerated grands jr biscuits

Preparation

Preheat oven to 350 degrees.
Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Combine chicken, soup, sour cream, cheese, Ranch mix, and bacon. Cut each biscuit into 4 pieces. Toss with chicken mixture.
Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.