Feta Cheese And Bacon Stuffed Chicken Breasts - cooking recipe

Ingredients

8 tablespoons extra virgin olive oil
2 teaspoons lemon juice
4 crushed garlic cloves
1 tablespoon dried oregano
salt and pepper
4 boneless skinless chicken breasts
1/2 cup crumbled reduced-fat feta cheese
1/4 cup chopped turkey bacon (cooked)

Preparation

Preheat oven to 350 degrees.
In a small bowl combine olive oil, lemon juice, garlic, oregano, salt and pepper.
Butterfly cut the chicken.
mix together feta and bacon.
stuff each breast with feta and bacon mixture. secure sides of chicken with toothpicks (if needed).
Pour oil mixture over top of breasts.
Bake uncovered for 30 - 35 minutes.