Crumb Top Coffee Cake - cooking recipe

Ingredients

1/2 cup butter (preferably whipped)
1 1/2 cups flour
1 cup brown sugar
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 egg, beaten
1/2 cup nonfat milk

Preparation

Combine butter, flour, sugar, baking powder, cinnamon, and salt and mix until crumbly. Save 1/2 cup for topping. To the reminaing mixture, add egg and milk. Mix well. Pour into a greased and floured 8X8 pan. Sprinkle saved crumb topping on top. Bake 375 degrees for 30-35 minutes.