Linguine With Camembert Tomato And Basil - cooking recipe

Ingredients

5 roma tomatoes, cut into small cubes
1/2 lb ripened camembert cheese, remove rind and cut into small pieces
1 cup fresh basil leaf, cut into strips
3 garlic cloves, peeled
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb linguine, cooked according to package directions

Preparation

Combine all ingredients except linguine. Let sit at room temperature in a covered bowl for 3 hours.
Prepare pasta according to package directions. Drain pasta, and while still hot, pour sauce over and toss. Serve immediately.