Lime Chicken Nachos - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1/2 cup lime juice
1 teaspoon pepper
1 teaspoon chili powder
2 tablespoons olive oil
1 cup frozen corn kernels
1/3 cup red onion, chopped
1 teaspoon cumin
tortilla chips

Preparation

Cut chicken into small strips.
Combine lime jice, pepper, chili powder and olive oil and use it to coat chicken. Marinate chicken for at least half an hour.
While chicken is marinating, cut up onion and cook corn. Toss these with an additional 1 tablespoon of lime juice.
Grill or pan-fry marinated chicken pieces. When finished, add them to the salsa mixture.
Serve over tortilla chips. Add cheese if desired.