Penne With Sun-Dried Tomatoes And Asparagus - cooking recipe

Ingredients

16 ounces penne pasta
3 tablespoons extra virgin olive oil
1/4 cup minced onion
1 teaspoon minced garlic
1 teaspoon fresh rosemary, minced
1/4 cup white wine
3/4 cup heavy cream
1/2 teaspoon black pepper
1/2 lb fresh asparagus, cut into one inch lengths
1/4 cup sun-dried tomato packed in oil, julienned
1/4 cup grated pecorino romano cheese

Preparation

Cook Pasta as directed, drain, set aside.
In large skillet, heat olive oil.
Add onion, garlic, and rosemary, saute until garlic begins to caramelize and the onions are translucent.
Add white wine and simmer for about one minute.
Add the heavy cream, salt, pepper, asparagus and sundried tomatoes.
Simmer for about 5 minutes or until vegetables are heated.
Toss cream mixture with pasta and Grated cheese.