Garlic Quinoa With Roasted Brussel Sprouts - cooking recipe

Ingredients

1 cup quinoa, uncooked
2 cups chicken broth (or sub veggie stock)
4 garlic cloves, peeled and chopped
2 tablespoons olive oil
1/2 large vidalia onion, julienned (or sub shallots)
1 lb Brussels sprout, trimmed and quartered lengthwise
1/2 cup slivered almonds
1/4 cup fresh parsley, coarsely chopped
salt
pepper

Preparation

Combine stock and quinoa in a sauce pot and bring to a boil. Once boiling, reduce heat and simmer, covered, until tender and all the stock has been absorbed (~15 minutes).
Heat the olive oil in a large pan over medium heat.
Add the garlic and onion and saute for 3-4 minutes.
Add brussel sprouts and pan roast until just starting to brown.
Remove from heat and mix veggie mix with the quinoa.
Add parsley and almonds.
Salt and pepper to taste.