Sweet Memories Cinnamon Rolls - cooking recipe

Ingredients

1 (1/4 ounce) package yeast
1 1/2 cups water
3/8 cup sugar
3/8 cup shortening
1 egg
6 tablespoons powdered milk
5 cups flour
1 teaspoon salt
Filling
1 cup brown sugar
1/2 cup white sugar
1 1/2 tablespoons cinnamon
Glaze
0.5 (8 ounce) box powdered sugar
1/4 cup butter, melted
1 teaspoon milk (or enough for spreading consistency.)

Preparation

Dissolve yeast and sugar in lukewarm water. Add melted shortening and beaten egg. Add flour, powdered milk and salt; mix thoroughly. Cover and let rise until double in a warm place. Work down and roll to 11/4-inch thickness. Brush with butter.
-------To prepare filling------.
Combine sugars and cinnamon mixing thoroughly.
Sprinkle Cinnamon Mix and roll up lengthwise. Cut into 12 (2 1/2 inch) rolls. Place on greased tray; let rise until double. Bake in 400\u00b0 F oven for 20 to 25 minutes.
--------Glaze-------.
Brush hot cinnamon rolls with powdered sugar glaze.