Low Calorie Rice Pudding - cooking recipe

Ingredients

3/4 cup rice
4 cups 2% low-fat milk
3 tablespoons Splenda sugar substitute
1 teaspoon vanilla
1 teaspoon reduced-calorie butter or 1 teaspoon light butter
1/4 teaspoon ground cinnamon
2% low-fat milk

Preparation

Stir in an oven proof dish, rice, milk and splenda.
Bake at 275 degrees for 3 hours.
Stir pudding frequently. Add more milk, if the pudding starts to dry out.
Once pudding is done, in vanilla, cinnamon and butter.
Spoon into individual servings and chill.