California Cornbread - cooking recipe

Ingredients

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 cup sugar
2 eggs
8 tablespoons butter, cut into small pieces
15 ounces cream-style corn
8 ounces green chili peppers, drained and diced
1/2 cup milk
1/2 cup grated monterey jack cheese or 1/2 cup cheddar cheese

Preparation

Combine the cornmeal, flour, baking powder, and sugar in a bowl. In a.
separate bowl cream the eggs and butter until light and fluffy. Add.
the corn, chili peppers, milk, and cheese and stir to combine. Add.
the dry ingredients and stir just enough to mix well. Pour into a.
greased 8-inch (20 cm) square baking pan and bake in a preheated 350F.
(180C) oven for 60 to 70 minutes, until a toothpick inserted in the.
center comes out clean. Remove from pan and cut into squares.