Minted Sugar Snap Peas - cooking recipe

Ingredients

1 tablespoon olive oil
16 ounces sugar snap peas, trimmed 1lbs (500g)
6 green onions
2 tablespoons water
2 tablespoons fresh mint leaves, 25ml
salt and pepper

Preparation

In a large nonstick skillet, heat oil over medium high heat.
Add sugar snap peas, green onions and water. Cook, shaking skillet occasionally for 3 to 5 minutes, until peas are bright green and tender-crisp and water evaporated.
Add mint or serve without. Add salt and pepper if necessary. Serve at once.