Tuna Patties - cooking recipe

Ingredients

2 (6 ounce) cans albacore tuna, drained
1 small onion, minced
1/4 sweet red pepper, diced
2 teaspoons dried chives
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon dried dill
1/8 teaspoon caraway seed
1/8 teaspoon dried rosemary
1 egg
1 1/2 cups plain breadcrumbs, divided
1 -2 tablespoon olive oil

Preparation

In a mixing bowl, combine chives, onion powder, garlic powder, sea salt, black pepper, paprika, parsley, thyme, dill, caraway seed and rosemary. Use a fork to crush the herbs and blend them together.
Add in onion and pepper and stir again.
Add tuna and egg and stir well.
Add approximately 3/4 c breadcrumbs and stir. Add more if needed to bind the mixture well.
Put remaining breadcrumbs in a shallow plate.
Heat olive oil in a large pan over medium heat.
Form tuna mixture into 4 patties. Coat both sides in breadcrumbs and add to pan.
Cook until browned, about 3-4 minutes each side.