Boulettes Francaise (Meatballs In White Sauce) - cooking recipe

Ingredients

1 lb lean ground beef
hint ground cloves
1/8 teaspoon poultry seasoning
salt
pepper
1 whole onion
2 whole garlic cloves
flour

Preparation

Mix meat and seasonings.
Shape into 1 inch meatballs.
Put enough water in saucepan to cover meatballs.
Bring to a boil.
Add whole onion and garlic cloves.
Add 1 meatball at a time so water does not stop boiling.
Cook until meat is white - about 30 minutes. Remove onion. Thicken water with flour and add more salt and pepper as needed. Serve over rice or noodles or by itself. Enjoy.