Mussels In White Wine (Or Beer) - 4 Ingredients - cooking recipe

Ingredients

1 1/4 cups dry white wine
2 1/4 lbs mussels, cleaned
3 tablespoons chopped fresh parsley
2 tablespoons butter

Preparation

Melt butter in large pan.
Pour in wine and bring to boil.
Add mussels and cover pan with lid.
Cook over medium heat for 4-5 minutes, lightly shake the pan every minute.
Remove mussels with tongs onto serving dish (leaving liquid) and discard any mussels that are still closed.
Bring the remaining liquid to a boil.
Season with salt and pepper and stir in parsley.
Pour liquid over the mussels and serve immediately.