Turkey, Gorgonzola, & Cranberry Sandwich - cooking recipe

Ingredients

2 slices reduced-fat mixed-grain bread, toasted
2 tablespoons fat free cream cheese
1 tablespoon gorgonzola
1 tablespoon alfalfa sprout (enough to cover the bread)
2 slices of deli-sliced smoked turkey
4 slices cucumbers
1 slice tomatoes
1 tablespoon dried cranberries

Preparation

Toast the bread.
Spread 1 tablespoon of fat-free cream cheese on each slice.
On the bottom slice, sprinkle 1 tablespoon of Gorgonzola cheese over the cream cheese.
Mash lightly with the back of a spoon.
Spread alfalfa sprouts over the cheeses.
Layer the deli-sliced smoked turkey.
Add the cucumber slices and tomato.
On the top slice of bread, sprinkle the dried cranberries over the cream cheese and gently push them into the bread.