Taro Chips (Like Potato Chips) - cooking recipe
Ingredients
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2 -3 taro root, about 2 inches in diameter.
3 -4 cups vegetable oil, for deep frying.
salt
Preparation
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Place oil in a deep fryer and heat to 350\u00b0F.
Slice Taro Roots thinly (perhaps a bit thicker than a potato chip).
Fry the sliced Taro in small batches until lightly golden (about 2 minutes).
Drain on paper towels and salt lightly.
Eat as they are or use as dippers.
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