Jack-O'-Lantern Oranges - cooking recipe

Ingredients

8 small navel oranges
1 small apple, chopped
1/2 cup red seedless grapes, halved
slivered almonds
whole cloves

Preparation

Choose the side of each orange that will be the face.
If necessary, cut a slice off the bottom of each orange so it will rest flat.
Cut a small slice off the top of each and spoon out the pulp.
Chop pulp (if necessary) and mix with the apple and grapes; set aside.
Cut faces on orange skins and decorate with almonds and cloves.
Spoon the fruit salad into the oranges.