Oatmeal Pancakes With Coach'S Oats - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup coach's oats
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
2 teaspoons vanilla
1 cup milk
1 cup water

Preparation

In a mixing bowl, stir together dry ingredients.
In another bowl, combine eggs, vanilla, milk and water.
Add liquid to dry ingredients.
Stir mixture until well blended.
Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
Cook both side of pancakes until golden brown.