Fresh Chinese Fried Rice - cooking recipe

Ingredients

2 cups dry white rice
4 cups water
1/4 cup soy sauce
1 pinch ground ginger (optional)
1 tablespoon margarine or 1 tablespoon oil
3/4 medium onion, diced
16 ounces frozen peas and carrots, half a bag
1 tablespoon margarine or 1 tablespoon oil
3 eggs

Preparation

Bring water, soy sauce, and ground ginger to a boil. (Go easy on the ginger!).
Throw in rice. Return to boil, reduce to medium heat and cover for 15 minutes. Don't over cook -- you will end up with rice mush if you do.
Uncover and let cool for 15 minutes occasionally fluffing with a fork.
Mean while in oil saute your onions, peas & carrots until the carrots a heated thoroughly. Gently toss into the rice.
Fry up your eggs scrambled style. Gently toss into rice mixture.