Cheesy Garlic-Thyme Drop Biscuits - cooking recipe

Ingredients

2 cups flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon thyme, dried (or 1 tsp. fresh)
2 garlic cloves, minced
1/3 cup butter, salted, cut into small cubes
1/2 cup sharp cheddar cheese, shredded (or any other aged cheese like Parmesan, Romano, etc.)
1 cup milk

Preparation

Preheat oven to 425\u00b0F.
In a medium mixing bowl, stir together flour, baking powder, baking soda, salt and thyme.
Using a pastry blender, cut in butter until mixture resembles course crumbs.
Then stir in shredded cheese and garlic, making sure to evenly distribute throughout the mixture.
Make a well in the center of the dry mixture and add milk all at once. Using a fork, stir just until moistened.
Onto a greased baking sheet, spoon dough by heaping tablespoons to make 12-14 biscuits.
Bake for 10-12 minutes or until golden. Serve hot with butter.