Brussels Sprouts & Mushroom Casserole - cooking recipe

Ingredients

1 (16 ounce) bag Brussels sprouts
1 (7 ounce) can sliced mushrooms, drained
1/2 cup mayonnaise
2 teaspoons lemon juice
1/4 teaspoon celery salt
1/4 - 1/2 cup parmesan cheese
1/4 cup sliced almonds (optional)

Preparation

Preheat oven to 325 degrees.
Cook the brussels sprouts till the are crisp tender.
Place in a lightly greased one quart casserole dish.
Meanwhile combine mushrooms
mayo, lemon juice and celery salt.
Spoon over brussels sprouts and sprinkle with parmesan cheese and almonds.
Bake at 325 degrees for 20 minutes or until heated through.