Chimichangas (My Take On Ww Recipe) - cooking recipe

Ingredients

1/2 lb ground turkey breast
1 onion, finely chopped
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1 (8 ounce) can tomato sauce
2 tablespoons diced green chilies
1/3 cup fat free cheese (your choice)
4 (8 inch) whole wheat tortillas

Preparation

Preheat oven to 400 degrees F.
Spray a baking sheet with nonstick spray.
Spray a skillet with nonstick spray; set over medium-high heat.
Add the turkey, onion, garlic, chili powder, oregano, and cumin and cook until the turkey is done.
Add the tomato sauce and the chiles; bring to a boil.
Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, 5 minutes or so.
Remove from the heat and stir in 1/2 the cheddar cheese.
Wrap the tortillas in foil and place in the oven to warm for 10 minutes.
Spoon about 1/2 cup of the filling into the center of each tortilla.
Fold in the sides, then roll to enclose the filling.
Place the chimichangas, seam-side down, on the baking sheet.
Sprinkle the other 1/2 of the cheese on top.
Bake until golden, 15 minutes or so. Enjoy!