Crockpot Cheesy Chicken Spaghetti - cooking recipe

Ingredients

16 ounces spaghetti, cooked
1 lb Velveeta reduced fat cheese product
12 1/2 ounces chicken breasts, drained and flaked
10 3/4 ounces 98% fat-free cream of mushroom soup, undiluted
10 3/4 ounces 98% fat-free cream of chicken soup, undiluted
10 ounces Rotel tomatoes & chilies
4 ounces mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste

Preparation

spray slow cooker with non-stick cooking spray.
combine all ingredients in slow cooker and stir well.
cook on LOW for 2-3 hours. stir again just before serving.