Crispy Churros Using Bisquick - cooking recipe

Ingredients

3 cups vegetable oil, for frying
2 cups Bisquick
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/3 cup milk
1 teaspoon vanilla
1 large egg, lightly beaten
1/4 cup sugar
1/2 teaspoon cinnamon

Preparation

In a 4 quart heavy saucepan, heat the oil until a thermometer reaches 360 degrees.
In a bowl, combine the dry ingredients (except the 1/4 cup sugar and 1/2 teaspoons cinnamon - mix that in a small bowl and set aside).
Stir in the milk, vanilla, and egg. Drop a tablespoonful of batter into the hot oil, frying just until golden.
Drain on paper towels and sprinkle the hot churros with the cinnamon/sugar mixture.
Serve as-is or drizzled with chocolate, caramel, or with ice cream.