Karela Chicken - Exotic!! - cooking recipe

Ingredients

4 chicken breasts, cut into cubes
3 teaspoons ginger-garlic paste
1 teaspoon salt
1/2 kg bitter melon, scraped or cut into small pieces
1/2 cup oil
2 onions, chopped
1 tablespoon chili powder
1 tablespoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon jeera powder

Preparation

Heat 6 tbsp oil in a pan.
Add chicken.
Stir fry and cook until golden brown.
Remove from oil.
Keep aside.
Add 1 tbsp oil to the pan.
Fry chopped onions till pale.
Add all the masala powder.
Fry for 1 minute.
Add chicken and bittergourd (karela).
Mix well.
Cook for 5 minutes.
Serve hot with rotis.