Pork Chops In Orange Sauce - cooking recipe

Ingredients

1/4 teaspoon paprika
1/4 teaspoon pepper
4 boneless pork loin chops
3/4 cup orange juice
2 tablespoons sugar
6 whole cloves
1/2 teaspoon orange peel, grated
2 tablespoons all-purpose flour
1/4 cup cold water

Preparation

Combine paprika and pepper, rub over both sides of pork chops.
In a large nonstick skillet, brown chops over medium heat.
Combine the orange juice, sugar, cloves and orange peel; pour over pork. Cover and simmer for 18-22 minutes or until meat juices run clear.
Remove chops and keep warm. In a small bowl, combine flour and water until smooth.
Stir into cooking juices.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Discard cloves.
Serve sauce over pork chops.