Greenlandic Coffee - cooking recipe

Ingredients

1/3 ounce whiskey
1/3 ounce Kahlua
1/3 ounce Grand Marnier
3 1/3 ounces hot coffee, freshly brewed
whipped cream

Preparation

Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
Let it burn for a moment, after which Kahlua and hot coffee without sugar should be added.
Then carefully pour in a thick layer of gently whipped cream.
Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass - preferably in a dark room so that the blue Grand Marnier flame is clearly visible.