Lemon Poke Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) yellow cake mix
1 (3 1/2 ounce) package instant lemon pudding mix
3/4 cup water
1/2 cup vegetable oil
4 eggs
Glaze
1/3 cup lemon juice
2 cups confectioners' sugar

Preparation

Preheat oven to 350 degrres. Grease and flour a 9 x 13 inch pan.
In a large bowl, stir together the cake mix and instant pudding. Add the water, oil, and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
Bake for 40-45 minutes, until toothpick comes out clean. While the cake is still hot poke holes in the top with a fork.
In a small bowl, mix together the lemon juice and confectioners sugar until smooth.
Pour over hot cake.