Easy Spinach Lasagne - cooking recipe

Ingredients

9 (2 inch) lasagna noodles
1 lb lean ground beef
2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
2 (13 1/2 ounce) cans whole spinach leaves
1 (15 ounce) package ricotta cheese
3 cups shredded mozzarella cheese

Preparation

Cook pasta according to package directions; drain.
Cook meat with tomatoes in skillet over medium-high 7 minutes. Drain spinach well, squeezing out excess liquid, blend with ricotta cheese.
Layer 3 noodles, 1/2 spinach mixture, 1/3 tomato mixture and 1/3 cheese in a 9 x 12-inch baking dish. Repeat, ending with noodles, tomatoes and cheese.
Bake at 350\u00b0, 30 minutes or until heated through. Garnish with sliced green onions and serve with Parmesan cheese, if desired.