Kohlrabi And Carrot Slaw - cooking recipe

Ingredients

Dressing
2 tablespoons very finely chopped onions
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons lemon juice
2 tablespoons chopped fresh dill
2 tablespoons chopped parsley
black pepper
1 1/2 lbs kohlrabi, peeled and shredded (about 4 cups)
2 medium carrots, shredded

Preparation

In a bowl, combine dressing ingredients and mix well.
Add kohlrabi and carrots and toss to mix.