Shrimp And Kamaboko Tempura - cooking recipe

Ingredients

3/4 cup flour
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup ice water
6 ounces kamaboko, chopped
6 -8 medium shrimp, chopped
1 cup chopped water chestnut
1 stalk green onion, chopped
1 dash msg (optional)

Preparation

Combine dry ingredients, add water and egg; stir only to moisten the dry ingredients. Add kamaboko, shrimps, water chestnuts, and green onion.
Drop by teaspoonful into heated oil (skillet or fry pan) and fry until light brown.
Serve hot.