Artichoke And Garbanzo Bean Salad - cooking recipe

Ingredients

1 garlic clove, minced
2 tablespoons lemon juice
1/2 teaspoon oregano or 1/2 teaspoon basil
1/4 teaspoon crushed red pepper flakes
1 (6 ounce) jar marinated artichoke hearts
2 (10 ounce) cans garbanzo beans, rinsed and drained
1/2 cup pimento stuffed olive, sliced

Preparation

In a large bowl, mix together garlic, lemon juice, oregano and pepper.
Add other ingredients.
Chill for several hours.
Serve at room temperature.