Layered Margarita Bites - cooking recipe

Ingredients

2 cups boiling water
2 (3 ounce) packages margarita Jell-O gelatin
1/2 cup tequila or 1/2 cup cold water
1 lime, juice and zest of
2 cups thawed whipped topping

Preparation

Add boiling water to gelatin mixes in large bowl; stir with whisk 2 minutes until completely dissolved.
Stir in tequila and 2 tablespoons lime juice.
Add whipped topping and 1 teaspoons lime zest; stir until whipped topping is completely melted and mixture is well blended.
Pour into 8-inch square pan.
Refrigerate 3 hours or until firm.
Cut into 36 pieces to serve.