German Potato Salad With Sausage - cooking recipe

Ingredients

8 slices bacon, strips cut up
1 large onion, chopped
1 lb smoked Polish sausage, cut into 1/2 inch slices
2 lbs medium red potatoes, cut into chunks
1 (10 ounce) can cream of potato soup, undiluted
1 cup sauerkraut, rinsed and drained
1/2 cup water
1/4 cup cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper

Preparation

Cook bacon over medium heat until crisp. remove and drain.
Saute onion in the drippings for one minute.
Add sausage, cook until lightly browned.
Add potatoes, cook 2 minutes longer.
Drain. Transfer to a 3 quart slow cooder.
In a small bowl, combine the remaining ingredients.
Pour over sausage mixture.
Cover and cook for 5-7 hours on low until potatoes are tender.