Super Easy Exotic Three Bean Salad - cooking recipe

Ingredients

1 (14 3/4 ounce) can green beans
1 (14 3/4 ounce) can yellow wax beans
1 (14 3/4 ounce) can dark red kidney beans
1/4 cup onion (minced)
1 cup sugar
1 cup balsamic vinegar (white)
1 cup salad oil

Preparation

Drain beans, mix and toss well.
Combine onion, oil, sugar and vinigar. Mix well and pour over beans. Let sit in fridge overnight. Stir before serving. Serve with a slotted spoon.