Simple Hazelnut Macaroons - cooking recipe

Ingredients

1 1/4 cups lightly toasted hazelnuts
2/3 cup sugar
1 lemon, Grated zest of
1 pinch cinnamon
2 egg whites

Preparation

Grind hazelnuts a bit coarser than nut flour.
Mix all above ingredients together except egg whites.
Whip egg whites to stiff peaks and fold into above ingredients. Place teaspoons full of batter every two inches on parchment paper and bake at 375\u00b0F for 12 minutes.