Sausage-Cheese Muffins - cooking recipe

Ingredients

1 (1 lb) package pork sausage, ground
3 cups baking mix (Bisquick)
1 1/2 cups cheddar cheese, shredded
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/4 cup green onion, chopped (optional)
3/4 cup water

Preparation

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well and cool.( I like to drain it in a colander and run hot water over it to degrease it more).
Combine sausage,baking mix,green onions and shredded cheese in a large bowl, make a well in the center of mixture.
Stir together the soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened.
Spoon into lightly greased muffin pans, filling to top of cups.
Bake at 375 degrees for 20-25 minutes or until lightly browned.