Jollof Rice And Chicken - cooking recipe

Ingredients
    3 lbs broiler-fryer chickens, cut up
    2 tablespoons peanut oil
    1 medium onion, chopped
    1 (16 ounce) can canned tomatoes, cut up
    1 1/4 cups chicken broth
    1 bay leaf
    1/2 teaspoon ground ginger
    1/2 teaspoon cinnamon
    1/2 teaspoon dried thyme, crushed
    1/2 teaspoon salt
    1/4 teaspoon ground red pepper
    1 cup long grain rice
    1 tablespoon parsley, snipped
Preparation
    In large skillet brown chicken pieces on both sides in hot oil about 15 minutes; remove from skillet. Set chicken aside, reserving drippings.
    Add onion to drippings, cook till tender, not brown. Drain off fat.
    Return chicken to skillet.
    Combine undrained tomatoes; chicken broth; bay leaf; ginger; cinnamon; thyme; salt and ground red pepper.
    Pour over chicken, DO NOT STIR. Bring to boiling; reduce heat. Cover; simmer for 30 minutes. Skim off fat.
    Add rice, making sure all the rice is covered by the liquid. Cover; simmer for 30 minutes more or till rice is tender.
    Remove bay leaf. Sprinkle with snipped parsley.

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