Molten Chocolate Pudding Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (12 ounce) package baker's semisweet chocolate chunks, divided
3 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix (4-serving size each)
1/3 cup flavored instant coffee powder (General Foods International Italian cappuccino)
1/4 teaspoon ground cinnamon

Preparation

Preheat oven to 350. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9 inch baking dish. Set aside.
Pour milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 minute or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.
Bake 1 hour or until cake appears baked in center. Cool slightly.