Candy Cookie Cups - cooking recipe

Ingredients

1/2 cup macadamia nuts, finely chopped
1 (18 ounce) package refrigerated white chocolate chip macadamia nut cookie dough
24 miniature peanut butter cups

Preparation

Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each.
Cut each portion of cookie dough in half.
Place each half in a muffin cup.
Bake at 325 degrees for 11 to 13 minutes or until golden brown.
Immediately place a peanut butter cup in each cookie.
Press down gently.
Cool completely before removing from pans.