Heath Bar Fudge - cooking recipe

Ingredients

1 1/2 cups crushed Heath candy bars
2 1/2 cups semi-sweet chocolate chips
1 (14 ounce) can condensed milk
1/2 cup peanuts (optional)

Preparation

Line 8-inch square pan with parchment paper leaving a slight overhang; sprinkle with 1/2 cup of crushed Heath bar (or other candy). Melt chocolate chips in condensed milk over low heat. Add rest of candy and peanuts. Pour into pan; chill. Cut into squares and enjoy!