Mango Pineapple Salad With Mint - cooking recipe

Ingredients

2 cups peeled diced ripe mangoes
1 cup chopped fresh pineapple
1/4 cup dried cranberries
1/4 cup flaked coconut
1/4 cup chopped of fresh mint

Preparation

Combine all ingredients in a large bowl. Refrigerate at least 1 hour to allow flavors to meld.