Sago Plum Pudding - cooking recipe

Ingredients

3 tablespoons sago
1 cup milk
1 1/2 cups raisins, halved
1 (100 g) package glace cherries, quartered (or a 200gm pack if you love 'em!)
3/4 cup sugar
2 cups fresh breadcrumbs
2 tablespoons butter, melted
1 teaspoon bicarbonate of soda
1 teaspoon nutmeg
2 dashes cinnamon
chopped mixed peel, a little

Preparation

Soak sago in milk overnight.
Dissolve the soda in the melted butter.
Add to the sago in milk together with all the other ingredients, mix well.
Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
Serve with brandy sauce or custard!