Hot Potato Salad - cooking recipe

Ingredients

1 large onion, roughly diced
2 tablespoons butter
1/2 teaspoon salt
1 teaspoon sugar
3 tablespoons vinegar
8 medium potatoes, pared and boiled
2 tablespoons heavy cream or 2 tablespoons half-and-half
1 dash pepper

Preparation

Boil the onion in a small amount of water; add butter, salt, sugar, and vinegar and cook until the onion is tender.
Slice the potatoes and add to the onion mixture. Warm mixture slowly; stir gently, being careful not to break the potatoes.
Add the cream and pepper.
Serve hot.