Italian Green Bean And Artichoke Casserole - cooking recipe

Ingredients

2 (16 ounce) cans cut green beans, drained
1 (14 ounce) can artichoke hearts, drained and quartered
1/2 cup commercial Italian dressing
1/4 cup fine dry breadcrumb
1/4 cup parmesan cheese

Preparation

Add the beans, artichoke hearts, and salad dressing to a shallow dish; toss to coat.
Cover and marinate overnight.
Drain vegetables.
Transfer vegetables to a lightly greased 2-quart casserole dish.
In a small bowl, mix together the bread crumbs and cheese; sprinkle evenly over the vegetables.
Bake,uncovered, in a 350\u00b0 oven for 30 minutes or until heated.