" White" Sangria - cooking recipe
Ingredients
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2 glasses dry white wine
2 ounces lemon-flavored vodka
2 ounces peach schnapps
2 ounces peach puree (coulis)
1 slice apple
1 slice lime
1 slice lemon
1 slice peach
1 ounce lemon juice
1 ounce lime juice
lemonade, to complete
Preparation
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Pour wine, vodka, schnapps and peach coulis in a pitcher with the slices of fruits 12 hours before serving the sangria.
Keep in the fridge.
Just before serving, add ice, fruit juices and complete with lemonade.
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