Paprika And Lemon Shrimp - cooking recipe

Ingredients

1 lb cleaned shrimp, tails removed
2 tablespoons butter
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper, optional
2 tablespoons lemon juice

Preparation

Spray lg non-stick skillet with cooking spray.
Add shrimp and cook and stir on med-hi heat for 2-3 minutes, until shrimp turn pink.
Reduce heat to low.
Add butter, paprika, salt and cayenne.
Cook and stir for 2 minutes.
Add lemon juice, stir to blend thoroughly.