Garlic Roasted Butternut Squash - cooking recipe

Ingredients

1 large butternut squash
1 -2 red pepper
2 garlic cloves
1 teaspoon dried rosemary
1 cup fresh parmesan cheese (grated)
2 tablespoons oil
salt and pepper

Preparation

Peel and discard seeds of the squash.
Clean out peppers
Cube vegetables in small dice and place in large bowl.
Peel and mince garlic and add to squash.
Add the oil, rosemary, cheese, salt and pepper.
Mix all together well and place in a greased baking dish.
Bake uncovered at 350\u00b0F for 1 hour.