Donna'S Great Baked Beans - cooking recipe

Ingredients

4 (15 ounce) cans pork and beans
1/2 lb bacon, cooked until crisp and cut into small pieces
1 orange bell pepper, chopped (may use yellow, red, or green as alternate)
1 large onion, chopped
3/4 cup brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce

Preparation

Cook bacon until crisp and cut into small pieces.
Saute onion and pepper in some reserved bacon grease (maybe a couple of teaspoons).
Combine all ingredients in oven proof container and bake uncovered for 3 hours at 300\u00b0F Stir a couple of times during cooking.
Enjoy!